3 minutes until slightly thickened.
Fold in lobster meat and remove from heat.
Stuff the Shells:
Preheat oven to 375°F (190°C).
Fill each cooked shell generously with the lobster mixture and arrange in a buttered baking dish.
Add Cheese & Bake:
Sprinkle mozzarella and Gruyère over the shells, then top with breadcrumbs (if using).
Bake for 15-20 minutes until cheese is bubbly and golden.
Broil for 1-2 minutes for extra crispiness (watch closely!).
Serve:
Garnish with fresh herbs and a drizzle of melted butter or lemon juice. Pair with garlic bread or a crisp salad.
Enjoy your luxurious, restaurant-worthy meal! 😍🍝🔥
Would you like a wine pairing recommendation or a lighter variation? 😊
Enjoy!