Here’s a simple roasted sweet potato recipe inspired by the image you shared:
✨ Oven-Roasted Sweet Potato Slices
Ingredients
3 large sweet potatoes
2–3 tbsp olive oil
Salt (to taste)
Black pepper (to taste)
Paprika or chili flakes (optional)
Fresh or dried herbs (rosemary, thyme, oregano)
Instructions
1. Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly (no need to peel).
Slice them lengthwise into thick slabs — about 1.5–2 cm thick.
2. Season
Place the slices on a baking tray lined with parchment paper.
Brush both sides lightly with olive oil.
Sprinkle salt, pepper, and your preferred spices.
Add rosemary or thyme on top for aroma.
3. Bake
Preheat your oven to 200°C (392°F).
Bake for 25–35 minutes, flipping halfway if you want both sides golden.
They are done when the edges are slightly crisp and the center is soft.
4. Serve
Enjoy warm as a side dish, snack, or base for toppings (cheese, yogurt sauce, hummus, etc.).